Intolerance Test

The standard at home food intolerance test is a fast and cost-effective way of screening for 63 of the most common food intolerances. Using ELISA testing for raised IgG4 antibodies, this blood spot test offers accurate lab results to enable you to adjust your diet to reduce or avoid triggers.

Results are delivered to you via one easy-to-understand report. The personal food intolerance report includes the following key elements:

– Explanations of the testing process.

– IgG4 reactions to items screened.

– Elimination diet recommendations.

Raised IgG4 (Immunoglobulin G) antibodies can indicate a food intolerance. IgG4 responses are more common than IgE (allergy), which causes an immediate reaction. Food intolerance reactions can be more difficult to self-diagnose since symptoms can occur hours or even days after consumption of an offending food.

Our expert team of intolerance technicians and lab managers have over 20 years of combined experience in allergy & intolerance testing and work from our category 2, ISO9001 accredited allergy and intolerance testing laboratory.

▶ WHAT’S TESTED?

Food Intolerances. Including common causes of intolerance such as eggs, grains, fruits, wheat and fish.

▶ PURCHASE AND DELIVERY

Following the simple and secure payment process, you will receive free delivery of our CE-approved sample collection kit within 3 working days including easy instructions on how to complete your test.

▶ SAMPLE AND RESULTS EXPLAINED

Just a few spots of blood are required using a pin-prick lancet within the kit. Send everything to our labs in the envelope provided, and we’ll do the rest. We notify you when your sample arrives, and you will receive results from our lab to your email and our app in under 7 days.

▶ CUSTOMER SATISFACTION

All tests are protected by our TrustedShops Guarantee, and customer satisfaction is surveyed on every purchase via our own survey and through TrustedShops.

▶ FOOD INTOLERANCE SYMPTOMS

Our intolerance tests can help you identify the triggers related to digestive symptoms associated with food intolerances. This information can then be used to remove or reduce contact with these items or seek a further medical investigation.

▶ COMMON SYMPTOMS OF FOOD INTOLERANCE INCLUDE:

• Bloating
• Fatigue
• Nausea
• Stomach cramps
• Loose stools

Discover if food intolerances are the causes of your symptoms in this fast and easy-to-use intolerance test. Use the results to help you eliminate triggers and adjust your diet.

• Almond
• Amaranth
• Apple
• Banana
• Barley
• Bean, Green
• Beef
• Blue Mussel
• Buckwheat
• Button Mushroom
• Cabbage
• Cacao
• Carrot
• Celery
• Chicken
• Cod
• Coffee
• Cucumber
• Duck
• Durum Wheat
• Egg White
• Egg Yolk
• Garlic
• Ginger
• Gluten
• Goats Milk
• Hazelnut
• Herring
• Kiwi Fruit
• Lemon
• Maize
• Milk
• Millet
• Mustard
• Oat
• Olive, Green
• Onion
• Orange
• Oyster
• Pea, Green
• Peanut
• Pineapple
• Pollock
• Pork
• Potato
• Pumpkin Seed
• Quinoa
• Rice
• Rye
• Salmon
• Sheep’s Milk
• Shrimp
• Soy
• Strawberry
• Sunflower Seed
• Sweet Basil
• Tomato
• Trout
• Tuna
• Turkey
• Walnut
• Wheat
• Zucchini

Using ELISA testing for raised IgG4 antibodies to detect food intolerances, this test offers accurate lab results to enable you to optimise your diet and lifestyle. By testing IgG4 antibodies, we give you a comprehensive understanding of possible causes of symptoms, aiding more effective elimination or further investigation.

▶ HOW TO TEST FOR A FOOD INTOLERANCE

Raised IgG4 (Immunoglobulin G) antibodies indicate you have a food intolerance. IgG4 responses are more common than IgE (allergy), which causes an immediate reaction.